Enjoy A Delicious Peruvian Meal With Aji De Gallina Recipe
If you are a gastronome, this post is specially created for you. We bring a delicious Aji De Gallina recipe today that will surely leave you licking your fingers. Ummm! Sounds good? Let’s find out its ingredients and cooking method in the following section.
Aji De Gallina Details
Aji de gallina is Peruvian cuisine, and it is popular worldwide to a large extent. It is believed that aji de gallina originated from the dish called Manjar Blanco. The dish is a combination of shredded chicken and creamy sauce. Often consumed on rainy and cold days, aji de gallina is a spicy dish known for its delectable taste. The gravy of the aji de gallina is made with a variety of ingredients, including aji Amarillo chilis, garlic, onions, walnuts, cheese and crustless bread and flavoured with spices such as cumin, pepper, oregano, turmeric, and parsley. Traditionally, it was garnished with black olives and boiled potatoes and served with rice.
Let’s share the aji de gallina recipe with you.
Aji De Gallina Recipe
Cooking aji de gallina is not rocket science. It is as simple as cooking your regular food. You only need to do is to arrange the following ingredients in the same quantity as mentioned and follow the exact cooking procedure.
Ingredients:
- 1 ½ pound of chicken breast
- 4 cups chicken stock
- 1/2 cup vegetable oil
- 3-4 yellow ají peppers
- 2 cloves garlic- finely chopped
- 1 large onion – finely chopped
- 3 tablespoons chopped walnuts
- 3 tablespoons grated Parmesan cheese
- 4 slices of white bread
- 3/4 cup evaporated milk
- 4 yellow potatoes
- 2 hard-boiled eggs
- 10 black olives, halved
Method:
To start the aji de gallina recipe, follow the below-mentioned step-by-step method for proper cooking and presentable serving.
Step 1: Boil yellow potatoes in the salted water until they get soft.
Step 2: Peel them once they get cool. Now cut them into quarters and leave them aside.
Step 3: Now, take the bread into a small bowl and pour the evaporated milk over it to soak. Set this aside also.
Step 4: Take out chicken breasts and stock in a pot, and bring them to a simmer. Cook it for 10-15 minutes or until the chicken is cooked.
Step 5: Let the chicken cool down. Once it gets cool down, strain the broth.
The next step in the aji de gallina recipe is to prepare the spices of the dish.
Step 6: Remove the stems and seeds from the peppers and blend them with the vegetable oil until you get a smooth texture.
Step 7: Saute the chopped garlic and onion with the pureed peppers and oil until the onions are soft and golden.
Step 8: Remove the pan from the heat and let it cool down.
Step 9: Now, take the cooled chicken and shred it down into pieces.
Step 10: Also blend the evaporated milk and bread with the nuts and cheese. Also, blend the cooked onion mixture nicely.
Step 11: Bring the onion mixture to the pan and add the reserved chicken stock. Sim the flame and stir the chicken continuously. Heat the process until it warmed through. Add more chicken stock if the sauce is thick.
Step 12: Turn off the flame when it is cooked properly.
The aji de gallina recipe is over with this, it’s the time to serve the dish. Ready to taste? Let’s plate it!
How to Serve Aji De Gallina?
It is important to learn the art of food presentation because it evaluates the entire dish. From enhancing the food presentation to increasing the involvement of the consumer, a beautifully plated dish pleases the consumer from the inside out.
Serving ingredients
- Rice
- Yellow Potatoes
- Hard-boiled eggs
- Black Olives
Take a bowl full of rice and put it upside down, and remove the bowl. Put aji de gallina over the rice (or add it to a bowl). Garnish it with yellow potatoes, slices of hard boil egg and black olive.
It is the last step of the aji de gallina recipe. Now, this tempting dish is ready to eat.
If you invite someone to dinner and want to serve something unique and favourable, this is the perfect dish to serve your guests.
Bonus Tip- Don’t worry if you left with the dish even after having dinner. Leftover aji de gallina or Peruvian chicken can be reheated. If you have rice and potatoes as well, add them to the sauce and heat everything together. You might need to add a little water while reheating to balance the consistency of the aji de gallina but it won’t change the taste.
This is all about the aji de gallina recipe. Now enjoy the dish with your family and friends.