10 Spicy Indian Food That You Ought To Try In New Year
No doubt that Indian foods are known for their traditional taste. Kadhi Chawal, Chicken Tikka Masala, and Biryani are some most luscious Indian dishes that can satisfy your taste buds. The aroma and flavours are the identities of spicy Indian food. The hot flavours of spicy Indian dishes often make the nose run and eyes red, even though people love savouring spicy Indian cuisine.
Indian dishes are not only delicious but also world-famous for their health factor. Indian spices, such as clove, cumin, red chilly, coriander, ginger, turmeric, etc. make the dishes more flavourful. These species also bring health benefits. These spices have anti-inflammatory properties that aid in digestion. In fact, a study claimed that regular consumption of spicy food might reduce the risk of cancer, heart disease, diabetes, liver, etc.
Here is a list of some extremely spicy Indian dishes that will leave you surprised with their hot flavours.
Extremely Spice Fine Indian Cuisine: List Of 10 Dishes
From North to South, East to West, we have put together top spicy Indian dishes that are delicious and healthy.
1 Pork Vindaloo
Vindaloo, which originated in Goa, is popular all over India. The two main ingredients of this spicy Indian food are vinegar and pork, which make the dish super delicious. There are many variations of the pork vindaloo recipe; some serve this dish with chicken or lamb and potatoes, whereas a few consume it without potatoes. The authentic way to serve Vindaloo is a dry sauce-based dish using pork fat, vinegar, jaggery, and Kashmiri chilli that brings rich colour and spice to the dish.
2. Phaal Curry
Phaal is a spicy Indian food which basically originated in an Indian restaurant in Birmingham, UK. What makes it the spicy Indian curry is Bhut Naga Jolokia, which is considered the hottest chilli in the world. This spice Indian food is made of chicken, tomato, ginger, and chillies. Due to the use of too many spices, phall curry becomes an even hotter spice fine Indian cuisine than Vindaloo. People still try phaal curry even if it burns their tongues because of its mouth-watering taste. You are suggested to skip the idea of trying this spicy Indian food if you can not tolerate too many spices.
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3. Laal Maas
The name sounds deadly, but it is called laal maas because of its colour, which comes because of the use of spices, mainly Mathania red chilli, which comes from Mathania in Jodhpur. It is the spicy Indian food that you must try if you wish to challenge yourself. This spicy Indian food is a thick, semi-gravy mutton curry prepared in a sauce of curd and hot spices, mainly red chillies. The deep red colour and spices add extra taste to this spice fine Indian cuisine that will improve your taste buds. You cannot miss tasting this dish if you are non-vegetarian and can handle too much spice.
4. Bhut Jolokia Curries And Chutney
Bhut Jolokia Curries and Chutney are made from bhut jolokia, the world’s hottest chilli. Well, before eating this spicy Indian food veg, you need to prepare your mind and mouth as the chutney can numb your brain cells a little. This spicy Indian curry can be used in dishes such as pork, chicken and fish curry or just eaten raw as chutney. In fact, some people also like to eat it as pickles. This spice fine Indian cuisine adds an extra bit of zest to the spicy Indian cuisine.
5. Madras Curry
The next spicy Indian food on the list is Madras Curry which is prepared with meat and Indian spices such as turmeric, pepper, coriander, cumin, lots of chillies and many others. This spicy Indian curry is a combination of deep red sauce and meatballs that will make your nose red and your eyes watery. If you wish to try this spicy Indian cuisine, you must be ready for the consequences: a sweaty face and body. This spicy Indian food is one of the favourite dishes of people who love spicy non-vegetarian food.
6. Mirch Ka Koota
Another spice fine Indian cuisine is Mirch Ka Koota which is made with green chillies. The achari green chilli is super delicious but highly spicy. Amchur powder, turmeric, coriander, and cumin seeds are other additional spices that are added to enhance its taste. A bit of sugar is also added to this spicy Indian food cuisine to bring a little twist. Basically, this is a traditional Rajasthani sweet and spicy Indian food that adds great fun to the meal and is mainly served with puris and chapatis. Try this spice Indian cuisine if you want to really add spice to your meal.
7. Paneer Jalfrezi
The next spicy Indian cuisine on the list is paneer jalfrezi. If you do not prefer non-vegetarian food, paneer jalfrezi can spice up your tongue being spicy Indian food veg. It is a semi-dry dish prepared with onion, tomato, green chillies, bell pepper, and spices, making it a tangy and spicy delicacy. This dish is not only the favourite dish among vegetarians but also non-vegetarians. You can have this spicy Indian cuisine with chapati or rice, it will taste even more delectable.
8. Chicken 65
The most spicy Indian food originated from Tamil Nadu; Chicken 65 is a delicious dish. Many believe that Chicken 65 got its name from sixty-five chilli peppers that were used in its preparation, and you can not doubt the level of spice even after mentioning this. Chicken 65 combines ingredients and spices such as garlic, red chillies, turmeric, coriander, cumin seeds, etc., enhancing its flavour. In the name of meat, prawn, lobster, chicken, and lamb is being used and is garnished with coconut.
9. Kashmiri Chicken
Do you want to experience ‘Paradise on Earth’? Kashmiri Chicken is the way. The most tempting yet spicy Indian food, Kashmiri Chicken, is rich in colour and flavour, which makes it an extremely delicious dish. Kashmiri chicken is loaded with tomatoes and other spices that bring a tangy flavour to it, making it perfect for dinner. You should try this spicy Indian cuisine if you want to challenge your tongue.
10. Kozhi Curry
Kozhi Curry is a spicy Indian curry from Kerala. Prepared with green and red chillies, Kozhi Curry is among the hottest and most spicy Indian dishes that everyone should try once when in Kerala. Using coconut oil and coconut water in preparation gives this spicy Indian food a delicious taste. The chicken is marinated a bit in chilli powder, and a handful of species are used to give it a fine colour and taste. This spicy Indian curry goes well with rice and chapati and can be served at lunch or dinner.
These Indian dishes are considered highly spicy and delicious. If you love spicy food, get a glass of water ready with you and start from the top of the list. We can bet some of the dishes will make you sweat even if you are habitual of spicy food. If you have tried any special spicy Indian food, do not forget to share it with us.